Maple-Mustard Pork with Sweet Potatoes
15Prep Time Minutes
25Total Time Minutes
6Number of Ingredients
1 large orange sweet potato, unpeeled (1 large = about 1 lb)
1/4 cup maple-flavored syrup
3 tablespoons Gulden's® Spicy Brown Mustard
1 teaspoon dried oregano
1/4 teaspoon salt
4 boneless loin pork chops, 1/2 to 3/4 inch thick (4 chops = 1 lb)
1 tablespoon Fleischmann's® Original Spread-tub
|% Daily Value|
|Total Fat||7 g||11%|
|Saturated Fat||2 g||9%|
|Dietary Fiber||2 g||9%|
|Vitamin C||10 mg||17%|
|Vitamin A||12930 iu||259%|
Cut potato in half lengthwise and then crosswise. Place on microwave-safe plate. Cover with plastic wrap. Microwave on HIGH 5 minutes or until fork can pierce flesh.
Meanwhile, combine syrup, mustard, oregano and salt in small bowl. Spread 1/3 mustard mixture on one side of pork chops. Melt Fleischmann's in 12-inch skillet over medium-high heat. Add pork chops, mustard-side down. Spread another 1/3 mustard mixture over other side of chops. Cook 5 minutes, turning once.
Reduce heat to medium-low. Place potato pieces around chops. Spoon remaining mustard mixture over potatoes; cover. Cook 8 to 10 minutes or until pork is slightly pink in centers (160°F). Spoon remaining juice from skillet into small bowls for serving with chops and potatoes.
Two medium sweet potatoes (about 8 oz each) may be substituted for the 1 large potato. Just cut in half lengthwise and microwave same time.