Maple Glazed Bacon-Wrapped Mini Meatloaves
35Prep Time Minutes
80Total Time Minutes
11Number of Ingredients
PAM® Original No-Stick Cooking Spray
3 tablespoons pure maple syrup
1 teaspoon Gulden's® Spicy Brown Mustard
1 pound lean ground beef (93% lean)
1 pound ground pork
2/3 cup chopped yellow onion
1 cup fresh button mushrooms, chopped fine
1/3 cup all-purpose flour
2 eggs, beaten
2 tablespoons Hunt's® Tomato Paste
2/3 cup Hunt's® Tomato Sauce
3/4 teaspoon salt
1/2 teaspoon ground black pepper
8 slices bacon, cut in half
|% Daily Value|
|Total Fat||17 g||26%|
|Saturated Fat||6 g||29%|
|Dietary Fiber||1 g||4%|
|Vitamin C||2 mg||4%|
|Vitamin A||172 iu||3%|
Preheat oven to 375°F. Line baking sheet with aluminum foil. Spray with cooking spray; set aside. Combine maple syrup and mustard in small bowl; set aside.
Combine beef, pork, onion, mushrooms, flour, eggs, tomato paste, tomato sauce, salt and pepper in large bowl until blended. With hands, form mini meatloaves (about 2 inches wide) and place on baking sheet.
Wrap bacon around each meatloaf, tucking ends under sides. Brush bacon with syrup mixture.
Bake 30 minutes. Turn on broiler and cook another 5 to 10 minutes to crisp bacon.