2 cups vanilla nonfat Greek yogurt
1 cup assorted fresh fruit (strawberries, peaches, pineapple and/or blueberries)
1/2 cup Mrs. Butter-Worth’s® Original Syrup
2 tablespoons quick-cooking oats, uncooked
Combine all ingredients in a blender and puree until smooth.
Maple Fruit & Oat Smoothie
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