1 cup quick-cooking rolled oats
1 cup slivered almonds
1/2 cup sweetened flaked coconut, toasted
1/2 cup dried cranberries
1/2 cup dried diced plums
1/4 cup dark chocolate chips
1/4 cup Mrs. Butter-Worth’s® Original Syrup
Combine oats, almonds, coconut, cranberries, plums and chocolate chips in food processor and pulse until just combined. Add Mrs. Butter-Worth's and pulse until just combined.
Roll into 1-inch balls. Refrigerate in airtight container.
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