Mandarin Shrimp Stir-Fry

4 of 5
(8 ratings)
Total Time
Number Of

Blend of stir-fry vegetables, shrimp and mandarin oranges in a teriyaki sauce...for variation, substitute one pound sliced chicken breast for the shrimp

  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (14 oz each) frozen stir-fry vegetables
  • 1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon cornstarch
  • 1 can (11 oz each) mandarin oranges, drained
  1. Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
  2. Pour remaining 1 tablespoon oil into skillet. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Return vegetables to skillet.
  3. Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.
Cook's Tips

Serve stir-fry with La Choy® Chow Mein Noodles or hot cooked rice, if desired.

Cook's Tips

Serve stir-fry with La Choy® Chow Mein Noodles or hot cooked rice, if desired.

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Nutrition Information
Calories: 276 View complete nutrition information
Reviews (2)

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Overall Rating

learning2cook December 28, 2012

I cooked this and was surprised how well it came out. I will let the sauce sit in the chicken so it soaks the chicken. I didn't put any shrimp, and it still came out good. I liked this recipe, will use again!

Funsize September 15, 2012

Very easy and quick receipe...Tase is awesome