Mandarin Shrimp Stir-Fry
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
2 tablespoons vegetable oil, divided
1 pkg (14 oz each) frozen stir-fry vegetables
1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen
1/3 cup La Choy® Teriyaki Marinade & Sauce
1 tablespoon cornstarch
1 can (11 oz each) mandarin oranges, drained
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 91 mg | 9% |
Carbohydrate | 25 g | 8% |
Cholesterol | 177 mg | 59% |
Total Fat | 9 g | 14% |
Iron | 2 mg | 13% |
Calories | 276 kcal | 14% |
Sodium | 1241 mg | 52% |
Protein | 24 g | 48% |
Saturated Fat | 1 g | 5% |
Sugars | 17 g | 2% |
Vitamin C | 33 mg | 56% |
Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
Pour remaining 1 tablespoon oil into skillet. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Return vegetables to skillet.
Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.
Serve stir-fry with La Choy® Chow Mein Noodles or hot cooked rice, if desired.
Mandarin Shrimp Stir-Fry