Mandarin Chicken with Broccoli for Two
30Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
2 cups frozen broccoli florets
1 teaspoon Pure Wesson® Vegetable Oil
1/2 pound boneless skinless chicken breasts, thinly sliced
1/2 teaspoon finely chopped garlic
1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
1/4 cup drained mandarin oranges
1 cup cooked long-grain white rice
|% Daily Value|
|Total Fat||6 g||9%|
|Saturated Fat||1 g||6%|
|Dietary Fiber||2 g||9%|
|Vitamin C||35 mg||59%|
|Vitamin A||190 iu||4%|
Prepare broccoli according to package directions. Drain and set aside.
Heat oil in wok or large skillet over high heat. Add chicken and garlic; cook and stir 3 to 5 minutes or until chicken is lightly browned and garlic is fragrant.
Add broccoli and stir fry sauce to wok; cook 1 to 2 minutes or until hot and sauce is slightly thickened. Remove from heat; add mandarin oranges. Serve with rice.
Try thinly sliced beef or shrimp as alternatives for the chicken.
For crunch, sprinkle with La Choy® Chow Mein Noodles.