Luscious Lemon Waffles
Minutes Prep time: 45
Minutes Total time: 45
Servings: 4
Difficulty: easy
Minutes Prep time: 45
Minutes Total time: 45
Servings: 4
Difficulty: easy
1-3/4 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs
1/2 cup Parkay® Original-stick, melted (1 stick = 1/2 cup)
1/2 cup sour cream
1/2 cup reduced fat (2%) milk
1 teaspoon grated lemon peel
1 tablespoon lemon juice
2 cups fresh fruit, such as blueberries, raspberries or sliced strawberries, optional
Maple-flavored syrup and Reddi-wip® Original Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 297 mg | 30% |
Carbohydrate | 56 g | 19% |
Cholesterol | 159 mg | 53% |
Total Fat | 29 g | 44% |
Iron | 3 mg | 19% |
Calories | 529 kcal | 26% |
Sodium | 987 mg | 41% |
Protein | 12 g | 24% |
Saturated Fat | 8 g | 38% |
Sugars | 13 g | 1% |
Vitamin C | 2 mg | 4% |
Preheat and prepare waffle iron according to manufacturer's directions. Combine flour, sugar, baking powder and salt in large bowl. Make a well in center; set aside.
Beat eggs, Parkay, sour cream, milk, lemon peel and lemon juice in medium bowl with wire whisk until well blended. Add to well in center of flour mixture; beat with wire whisk just until blended. (Do not overbeat.)
Pour about 1/2 cup batter onto center of waffle iron; close lid. Cook until golden brown. Repeat with remaining batter to make 8 waffles. Top with fruit and/or syrup and Reddi-wip, if desired.
Luscious Lemon Waffles