Loaded Scalloped Potatoes
Minutes Prep time: 20
Minutes Total time: 80
Servings: 15
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 80
Servings: 15
Difficulty: easy
5 pounds baking potatoes, sliced
1/4 cup olive oil
1/2 tablespoon kosher salt
1/2 teaspoon ground black pepper
1 cup shredded sharp Cheddar cheese
1/4 cup Wish-Bone® Ranch Dressing
1/4 cup Frontera® Medium Salsa
1 cup cooked pork bacon (approximately 6 slices)
1/2 tablespoon fresh parsley
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 75 mg | 7% |
Carbohydrate | 27 g | 9% |
Cholesterol | 18 mg | 6% |
Total Fat | 12 g | 18% |
Iron | 2 mg | 8% |
Calories | 241 kcal | 12% |
Sodium | 516 mg | 21% |
Protein | 8 g | 16% |
Saturated Fat | 3 g | 17% |
Sugars | 2 g | 0 |
Vitamin C | 12 mg | 20% |
Preheat the oven to 400°F.
Place the potatoes in a 12" cast iron skillet or 9"x13" casserole dish and coat them in the olive oil, salt and pepper; fold in the shredded cheese.
Bake the potatoes for 60 minutes or until browned on top and tender.
While the potatoes are baking, mix together the ranch dressing and salsa in a small bowl until combined.
Once the potatoes are done cooking, evenly drizzle on the salsa-ranch dressing, chopped bacon, and parsley. Serve hot.
Loaded Scalloped Potatoes