Minutes Prep time: 5
Minutes Total time: 5
Servings: 1
Difficulty: easy
2 slices Udi's® Multigrain Sandwich Bread
1/2 large avocado, pitted, peeled, and thinly sliced
1/8 teaspoon sea salt
1 hard-boiled egg, sliced
4 cherry tomatoes, halved
1 tablespoon crumbled blue cheese
2 tablespoons Birds Eye® Sweet Kernel Corn, cooked
1 tablespoon cooked bacon, crumbled
1/8 teaspoon cracked black pepper
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 142 mg | 14% |
| Carbohydrate | 40 g | 13% |
| Cholesterol | 198 mg | 66% |
| Total Fat | 31 g | 48% |
| Iron | 2 mg | 11% |
| Calories | 485 kcal | 24% |
| Sodium | 822 mg | 34% |
| Protein | 16 g | 31% |
| Saturated Fat | 6 g | 31% |
| Sugars | 6 g | 1% |
| Vitamin C | 23 mg | 38% |
Toast Udi’s® gluten free bread slices to desired doneness in toaster. While still warm. layer avocado slices on top each piece of toast and sprinkle with sea salt.
Arrange sliced egg, tomato, blue cheese and corn on top of avocado. Sprinkle avocado toast with crumbled bacon and freshly cracked pepper. Enjoy!
Loaded Gluten Free Avocado Toast
