Lemon-Pepper Shrimp
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1/4 cup grated Parmesan cheese
1 teaspoon lemon pepper seasoning
1 pound large (21/30 count) shrimp, peeled and deveined
Lemon wedges, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 98 mg | 10% |
Carbohydrate | 1 g | 0 |
Cholesterol | 148 mg | 49% |
Total Fat | 4 g | 6% |
Iron | 2 mg | 9% |
Calories | 111 kcal | 6% |
Sodium | 515 mg | 21% |
Protein | 19 g | 38% |
Saturated Fat | 1 g | 5% |
Sugars | 0 | |
Vitamin C | 2 mg | 3% |
Preheat broiler. Spray baking sheet with cooking spray.
Mix cheese and seasoning in small bowl until well blended. Place shrimp in medium bowl. Add cheese mixture; toss to coat. Place shrimp on prepared baking sheet.
Broil 3 minutes or until shrimp turn pink. Serve with lemon wedges, if desired.
Lemon-Pepper Shrimp