Minutes Prep time: 10
Minutes Total time: 10
Servings: 6
Difficulty: easy
1 pkg (39 oz each) Marie Callender's® Lemon Meringue Pie
1 pkg (10 oz each) pre-made blueberry scones
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 130 mg | 13% |
| Carbohydrate | 100 g | 33% |
| Cholesterol | 52 mg | 17% |
| Total Fat | 19 g | 28% |
| Iron | 28 mg | 154% |
| Calories | 603 kcal | 30% |
| Sodium | 543 mg | 23% |
| Protein | 8 g | 15% |
| Saturated Fat | 7 g | 36% |
| Sugars | 60 g | 6% |
| Vitamin C | 4 mg | 7% |
Remove meringue from top of Marie Callender's® Lemon Meringue Pie. Reserve for decorating, if desired.
Slice scones in half.
Spoon desired amount of lemon pie filling into the center of each scone; replace remaining scone half.
As a Spring decorating idea, serve meringue topping in a small bowl as a dip for the scone; finish with a candied lemon slice on the rim.
Lemon Meringue Scones
