Lemon-Garlic Chicken

5 of 5
(67 ratings)
Total Time
Number Of

Baked chicken breast with a lemon-garlic flavored crumb topping

  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup Italian-style bread crumbs
  • 1/2 teaspoon garlic salt
  • 1 teaspoon lemon pepper
  • 1/4 cup lemon juice
  • 2 tablespoons Pure Wesson® Canola Oil
  • 4 boneless skinless chicken breasts (4 breasts = 1 lb)

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  1. Preheat oven to 375°F. Spray shallow baking pan with cooking spray. Combine bread crumbs, garlic salt and lemon pepper in recloseable food storage bag. Combine lemon juice and oil in another recloseable food storage bag.
  2. Add chicken to bag with lemon juice mixture; toss to coat. Place each breast in bag with crumb mixture; shake to coat. Place coated chicken in single layer in baking pan. Sprinkle any remaining crumbs over chicken, if desired.
  3. Bake 20 to 25 minutes or until chicken is no longer pink in centers (165°F).
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Nutrition Information
Calories: 202 View complete nutrition information
Reviews (45)

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Overall Rating

Tani February 12, 2017

Making it right now. So excited!

Mio May 14, 2016

LOVED IT!!! I make this all the time is easy, fast and delicious... what else do you want.

Anna November 10, 2014

I will start by saying that I am not very good in the kitchen and stay away from difficult recipes...BUT, I am a PRO at this recipe! I've made it for my boyfriend and I at least 6 times now and it's EASY EASY EASY. Prep time is short, ingredients are simple, and it cooks quickly (I use tenderloins instead of breasts for faster cooking). It is absolutely delicious and my boyfriend always asks me to make it (he's usually the master chef of the house). But seriously...so yummy! Only thing I change is adding a little extra of the lemon pepper and the garlic salt, and tenderloins instead of breasts.

Chris August 06, 2014

Great recipe....tastes great and will cook it agin.

Cynde July 15, 2014

Very good, will be making this again. It screams summer..

kaleigh June 10, 2014

This recipe was absolutely delicious! once cooked, I added salt for a boost of flavor but otherwise, I recommend it for anyone!