Lemon Bundt PEEPS® Cake
April 23, 2024
Lemon Bundt PEEPS® Cake
Lemon Bundt PEEPS® Cake

Lemon Bundt PEEPS® Cake

Bring this refreshing spring lemon Bundt®* cake to your holiday family gathering! One of our favorite Easter dessert recipes combines Duncan Hines® Signature Lemon Supreme Cake Mix and PEEPS® Brand Marshmallow Chicks to create this adorable, delicious Easter holiday dessert. *Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota

Minutes Prep time: 30

Minutes Total time: 75

Servings: 12

Difficulty: Intermediate

  • Prep time
    30 minutes
  • Total time
    75 minutes
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Ingredients

Ingredients

  • 1 cup sweetened shredded coconut

  • green food coloring as needed

  • PAM® Baking Spray

  • 1 pkg (15.25 oz each) Duncan Hines® Signature Lemon Supreme Cake Mix

  • 1 cup water

  • 1/3 cup vegetable oil

  • 3 eggs

  • 1 cup Duncan Hines® Creamy Vanilla Frosting

  • 1 teaspoon grated lemon zest

  • 2 teaspoons lemon juice

  • 1/4 cup jelly beans

  • 8 PEEPS® Marshmallow Chicks, assorted colors

Nutrition information

386 calories, 55g carbs

View complete nutrition information

Lemon Bundt PEEPS® Cake

Nutrition information

Nutrient Amount % Daily Value
Calcium 49 mg 5%
Carbohydrate 55 g 18%
Cholesterol 47 mg 16%
Total Fat 17 g 27%
Iron 1 mg 5%
Calories 386 kcal 19%
Sodium 396 mg 16%
Protein 3 g 5%
Saturated Fat 6 g 31%
Sugars 39 g 4%
Vitamin C 1 mg 1%
Directions

Directions

  • Step one

    Preheat oven to 350°. In a medium bowl combine coconut and green food coloring until desired color is achieved. Spread coconut flakes out onto sheet pan and allow to dry. Set aside.

  • Step two

    Spray Bundt pan with PAM® Baking Spray. In a large bowl beat cake mix, water, oil and eggs together using a handheld mixer on low speed for 30 seconds or until moistened. Beat on medium speed for additional 2 minutes. Pour batter into Bundt pan and bake 27 to 33 minutes or until toothpick inserted into cake comes out clean. Remove from oven and cool in pan on wire rack for 15 minutes. Remove from pan and allow to cool completely on wire rack.

  • Step three

    Place cooled cake on serving platter or cake stand. Place about 1 cup of colored shredded coconut in center of cake, and sprinkle remaining coconut around outside edges. In a medium bowl combine frosting, lemon zest and lemon juice. Place frosting in disposable pastry bag and drizzle frosting back and forth across top of cake. Decorate lemon Bundt cake with jelly beans and place PEEPS® Marshmallow Chicks on top of cake. Slice Easter cake and serve.

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Preparation images

Lemon Bundt PEEPS® Cake

Nutrition information
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