Leftover Turkey Quiche

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Prep
Time
Total Time
Number Of
Ingredients
8
Servings8

Leftover turkey is the star in this easy to prepare quiche along with fresh baby spinach and Cheddar cheese

Ingredients
  • 1 frozen Marie Callender's® Deep Dish Pie Shell
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1-1/2 cups chopped cooked turkey
  • 1-1/2 cups chopped baby spinach leaves
  • 1/2 cup chopped yellow onion
  • 1/4 teaspoon garlic salt
  • 4 eggs
  • 1 cup half-and-half
  • 1/2 cup shredded Cheddar cheese
 
Directions
  1. Preheat oven to 400°F. Lightly prick pie shell with fork. Bake 10 minutes or until lightly browned. Cool slightly. Reduce oven temperature to 375°F.
  2. Meanwhile, heat oil in large skillet over medium-high heat. Add turkey, spinach, onion and garlic salt; cook 4 minutes or until onion is tender and spinach wilts, stirring occasionally. Cool slightly; spoon turkey mixture in pie shell.
  3. Whisk together eggs and half-and-half in medium bowl until blended. Pour egg mixture over turkey mixture in pie shell; sprinkle with cheese. Bake at 375°F 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.
Cook's Tips

Make Ahead: Store in refrigerator covered with plastic wrap for up to 3 days. Reheat on baking sheet, uncovered, in 350°F oven 15 minutes or until thoroughly warm.

Cook's Tips

Make Ahead: Store in refrigerator covered with plastic wrap for up to 3 days. Reheat on baking sheet, uncovered, in 350°F oven 15 minutes or until thoroughly warm.

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Nutrition Information
Calories: 317 View complete nutrition information
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