Leftover Turkey Quiche
25Prep Time Minutes
80Total Time Minutes
8Number of Ingredients
1 frozen Marie Callender's® Deep Dish Pie Shell
1 tablespoon Pure Wesson® Canola Oil
1-1/2 cups chopped cooked turkey
1-1/2 cups chopped baby spinach leaves
1/2 cup chopped yellow onion
1/4 teaspoon garlic salt
1 cup half-and-half
1/2 cup shredded Cheddar cheese
|% Daily Value|
|Total Fat||22 g||34%|
|Saturated Fat||7 g||35%|
|Vitamin C||2 mg||3%|
|Vitamin A||713 iu||14%|
Preheat oven to 400°F. Lightly prick pie shell with fork. Bake 10 minutes or until lightly browned. Cool slightly. Reduce oven temperature to 375°F.
Meanwhile, heat oil in large skillet over medium-high heat. Add turkey, spinach, onion and garlic salt; cook 4 minutes or until onion is tender and spinach wilts, stirring occasionally. Cool slightly; spoon turkey mixture in pie shell.
Whisk together eggs and half-and-half in medium bowl until blended. Pour egg mixture over turkey mixture in pie shell; sprinkle with cheese. Bake at 375°F 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.
Make Ahead: Store in refrigerator covered with plastic wrap for up to 3 days. Reheat on baking sheet, uncovered, in 350°F oven 15 minutes or until thoroughly warm.
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