Layered Chili Salad

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Warm chili topped with layers of tomatoes, olives, guacamole, lettuce, corn chips and cheese for a flavorful layered salad

  • 1 can (15 oz each) Wolf® Brand Chili With Beans
  • 2 plum tomatoes, chopped
  • 1/2 cup sliced ripe olives
  • 1 container (6 oz each) guacamole
  • 4 cups shredded lettuce
  • 2 cups original corn chips
  • 1/2 cup shredded Cheddar cheese
  1. Heat chili according to package directions. Place in bottom of 2-quart glass bowl. Layer tomatoes, olives, guacamole and lettuce on top of chili layer.
  2. Top with corn chips and cheese. Serve immediately.
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Nutrition Information
Calories: 296 View complete nutrition information
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