Minutes Prep time: 15
Minutes Total time: 495
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
2 teaspoons caldo con sabor de pollo (chicken bouillon)
1-1/2 pounds boneless skinless chicken thighs
1 pound small red-skinned potatoes, quartered
2 cups baby carrots
1 cup chopped green bell pepper
2 tablespoons chopped garlic
1/4 teaspoon ground black pepper
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 34 mg | 3% |
| Carbohydrate | 25 g | 8% |
| Cholesterol | 143 mg | 48% |
| Total Fat | 9 g | 14% |
| Iron | 2 mg | 11% |
| Calories | 310 kcal | 16% |
| Sodium | 916 mg | 38% |
| Protein | 29 g | 57% |
| Saturated Fat | 3 g | 13% |
| Sugars | 6 g | 1% |
| Vitamin C | 33 mg | 56% |
Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce and bouillon in slow cooker. Add remaining ingredients, except black pepper; stir to combine.
Cover; cook on LOW 8 hours or on HIGH 4 hours or until chicken and vegetables are tender. Sprinkle with black pepper; stir before serving.
For extra flavor, stir in 1/4 cup sliced green olives with the black pepper.
Latin-Style Slow Cooker Chicken Stew
