Krispy Maple Bars
Minutes Prep time: 5
Minutes Total time: 65
Servings: 16
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 65
Servings: 16
Difficulty: easy
2 cups marshmallow creme
1/4 cup Mrs. Butter-Worth’s® Original Syrup
5 cups crisp rice cereal
2 cups low-fat granola without fruit and nuts
1/2 cup dried blueberries
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 13 mg | 1% |
Carbohydrate | 35 g | 12% |
Cholesterol | 0 | |
Total Fat | 1 g | 1% |
Iron | 4 mg | 20% |
Calories | 152 kcal | 8% |
Sodium | 91 mg | 4% |
Protein | 2 g | 4% |
Saturated Fat | 1% | |
Sugars | 15 g | 1% |
Vitamin C | 4 mg | 7% |
In large microwave-safe bowl melt marshmallow creme with syrup on High, 1 minute; stir to combine. Add remaining ingredients and stir until well blended.
Press into bottom of lightly greased 13 x 9-inch baking dish. Let stand 1 hour or until firm. Cut into squares. Store bars in airtight container.
Krispy Maple Bars