2 cups marshmallow creme
1/4 cup Mrs. Butter-Worth’s® Original Syrup
5 cups crisp rice cereal
2 cups low-fat granola without fruit and nuts
1/2 cup dried blueberries
In large microwave-safe bowl melt marshmallow creme with syrup on High, 1 minute; stir to combine. Add remaining ingredients and stir until well blended.
Press into bottom of lightly greased 13 x 9-inch baking dish. Let stand 1 hour or until firm. Cut into squares. Store bars in airtight container.
Krispy Maple Bars
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