PAM® Original No-Stick Cooking Spray
1/4 cup Fleischmann's® Original-stick
1/2 cup chopped green bell pepper
1/2 cup chopped yellow onion
1 can (10-3/4 oz each) condensed cream of chicken soup
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 cups chopped cooked chicken breast
12 corn tortillas (6 inch), torn into bite-size pieces
2 cups shredded Cheddar cheese (2 cups = 8 oz)
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Total Fat | 21 g | 32% |
| Saturated Fat | 9 g | 44% |
| Cholesterol | 63 mg | 21% |
| Sodium | 916 mg | 38% |
| Carbohydrate | 25 g | 8% |
| Dietary Fiber | 3 g | 11% |
| Protein | 22 g | 44% |
| Vitamin C | 9 mg | 15% |
| Calcium | 257 mg | 26% |
| Iron | 2 mg | 11% |
| Vitamin A | 778 iu | 16% |
| Calories | 373 kcal | 19% |
| Sugars | 3 g |
Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.
May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.
King Ranch Chicken
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.
