Kickin' Baked Rigatoni
Minutes Prep time: 30
Minutes Total time: 50
Servings: 12
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 50
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (16 oz each) dry rigatoni pasta, uncooked
1 pound Italian pork sausage links, casings removed
1 medium onion, chopped
1 pkg (8 oz each) sliced fresh mushrooms
1 can (28 oz each) Hunt's® Crushed Tomatoes
2 cans (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
2 cups shredded part-skim mozzarella cheese, divided (2 cups = 8 oz)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 162 mg | 16% |
Carbohydrate | 34 g | 11% |
Cholesterol | 32 mg | 11% |
Total Fat | 11 g | 18% |
Iron | 2 mg | 12% |
Calories | 306 kcal | 15% |
Sodium | 745 mg | 31% |
Protein | 16 g | 32% |
Saturated Fat | 5 g | 26% |
Sugars | 5 g | 0 |
Vitamin C | 6 mg | 10% |
Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Cook pasta according to package directions.
Meanwhile, cook sausage, onion and mushrooms in large nonstick skillet over medium-high heat until sausage is crumbled and no longer pink, stirring frequently; drain. Add both crushed and undrained tomatoes to sausage mixture; mix well and bring to a boil. Reduce heat to medium-low; cover and simmer 15 minutes, stirring occasionally.
Drain pasta; return to pan. Add sausage mixture and 1 cup cheese; mix lightly. Spoon into dish; top with remaining 1 cup cheese. Cover with aluminum foil sprayed lightly with cooking spray, sprayed-side down. Bake 20 minutes or until hot.
Substitute Ro*Tel® Mild Diced Tomatoes & Green Chilies or Ro*Tel Original Tomatoes & Green Chilies for a milder flavored dish.
Kickin' Baked Rigatoni