Key Lime Pie Cannoli
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: Intermediate
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: Intermediate
PAM® Original No-Stick Cooking Spray
3 tablespoons butter
1 pkg (10 oz each) miniature marshmallows
6 cups fruit-flavored rice cereal
3 slices (1/8th each) Marie Callender's® Key Lime Pie
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 110 mg | 11% |
Carbohydrate | 100 g | 33% |
Cholesterol | 23 mg | 8% |
Total Fat | 16 g | 25% |
Iron | 3 mg | 15% |
Calories | 561 kcal | 28% |
Sodium | 354 mg | 15% |
Protein | 5 g | 10% |
Saturated Fat | 9 g | 47% |
Sugars | 62 g | 6% |
Vitamin C | 10 mg | 16% |
Cannoli Shell: Line cookie sheet with parchment paper; spray with cooking spray. Melt buter in large saucepan over medium heat; add marshmallows, stirring until completely melted. Stir in cereal. Spread mixture onto cookie sheet. Press mixture evenly onto cookie sheet using a rubber spatula or with hands dipped in water. While warm, use small plastic lid (approximately 5-6" in diameter) or cookie cutter to cut circles from the cereal mixture. Wrap circles around small cylinder (i.e. salt shaker) to form cannolis.
Key Lime Cream Filling: In small bowl blend 3 slices Marie Callender's® Key Lime Pie (crust and filling) until smooth. Fill pastry bag with pastry tip; add pie mixture. Snip corner of bag, to create a homemade piping bag. Pipe mixture into centers of cannolis.
As a spring decorating idea, top with Reddi-wip® and sprinkles.
Key Lime Pie Cannoli