April 18, 2024
Key Lime Pie Cannoli
These creamy, tart no bake key Lime Pie Cannoli are a deliciously refreshing spring dessert
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: Intermediate
Ingredients
Ingredients
-
PAM® Original No-Stick Cooking Spray
-
3 tablespoons butter
-
1 pkg (10 oz each) miniature marshmallows
-
6 cups fruit-flavored rice cereal
-
3 slices (1/8th each) Marie Callender's® Key Lime Pie
Key Lime Pie Cannoli
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 110 mg | 11% |
| Carbohydrate | 100 g | 33% |
| Cholesterol | 23 mg | 8% |
| Total Fat | 16 g | 25% |
| Iron | 3 mg | 15% |
| Calories | 561 kcal | 28% |
| Sodium | 354 mg | 15% |
| Protein | 5 g | 10% |
| Saturated Fat | 9 g | 47% |
| Sugars | 62 g | 6% |
| Vitamin C | 10 mg | 16% |
Directions
Directions
-
Step one
Cannoli Shell: Line cookie sheet with parchment paper; spray with cooking spray. Melt buter in large saucepan over medium heat; add marshmallows, stirring until completely melted. Stir in cereal. Spread mixture onto cookie sheet. Press mixture evenly onto cookie sheet using a rubber spatula or with hands dipped in water. While warm, use small plastic lid (approximately 5-6" in diameter) or cookie cutter to cut circles from the cereal mixture. Wrap circles around small cylinder (i.e. salt shaker) to form cannolis.
-
Step two
Key Lime Cream Filling: In small bowl blend 3 slices Marie Callender's® Key Lime Pie (crust and filling) until smooth. Fill pastry bag with pastry tip; add pie mixture. Snip corner of bag, to create a homemade piping bag. Pipe mixture into centers of cannolis.
Tips
As a spring decorating idea, top with Reddi-wip® and sprinkles.
Preparation images
Key Lime Pie Cannoli
Nutrition information
