Key Lime Pie Cannoli
25Prep Time Minutes
25Total Time Minutes
4Number of Ingredients
PAM® Original No-Stick Cooking Spray
3 tablespoons butter
1 pkg (10 oz each) miniature marshmallows
6 cups fruit-flavored rice cereal
3 slices (1/8th each) Marie Callender's® Key Lime Pie
|% Daily Value|
|Total Fat||16 g||25%|
|Saturated Fat||9 g||47%|
|Dietary Fiber||1 g||5%|
|Vitamin C||9 mg||15%|
|Vitamin A||1277 iu||26%|
Cannoli Shell: Line cookie sheet with parchment paper; spray with cooking spray. Melt buter in large saucepan over medium heat; add marshmallows, stirring until completely melted. Stir in cereal. Spread mixture onto cookie sheet. Press mixture evenly onto cookie sheet using a rubber spatula or with hands dipped in water. While warm, use small plastic lid (approximately 5-6" in diameter) or cookie cutter to cut circles from the cereal mixture. Wrap circles around small cylinder (i.e. salt shaker) to form cannolis.
Key Lime Cream Filling: In small bowl blend 3 slices Marie Callender's® Key Lime Pie (crust and filling) until smooth. Fill pastry bag with pastry tip; add pie mixture. Snip corner of bag, to create a homemade piping bag. Pipe mixture into centers of cannolis.
As a spring decorating idea, top with Reddi-wip® and sprinkles.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.