Key Lime Pie Cannoli
25Prep Time Minutes
25Total Time Minutes
4Number of Ingredients
PAM® Original No-Stick Cooking Spray
3 tablespoons butter
1 pkg (10 oz each) miniature marshmallows
6 cups fruit-flavored rice cereal
3 slices (1/8th each) Marie Callender's® Key Lime Pie
|% Daily Value|
|Total Fat||16 g||25%|
|Saturated Fat||9 g||47%|
|Dietary Fiber||1 g||5%|
|Vitamin C||9 mg||15%|
|Vitamin A||1277 iu||26%|
Cannoli Shell: Line cookie sheet with parchment paper; spray with cooking spray. Melt buter in large saucepan over medium heat; add marshmallows, stirring until completely melted. Stir in cereal. Spread mixture onto cookie sheet. Press mixture evenly onto cookie sheet using a rubber spatula or with hands dipped in water. While warm, use small plastic lid (approximately 5-6" in diameter) or cookie cutter to cut circles from the cereal mixture. Wrap circles around small cylinder (i.e. salt shaker) to form cannolis.
Key Lime Cream Filling: In small bowl blend 3 slices Marie Callender's® Key Lime Pie (crust and filling) until smooth. Fill pastry bag with pastry tip; add pie mixture. Snip corner of bag, to create a homemade piping bag. Pipe mixture into centers of cannolis.
As a spring decorating idea, top with Reddi-wip® and sprinkles.