Key Lime Icebox Squares
Minutes Prep time: 20
Minutes Total time: 560
Servings: 9
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 560
Servings: 9
Difficulty: easy
1-1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup butter, melted
1 pkg (8 oz each) cream cheese, softened
1 can (14 oz each) sweetened condensed milk
3 slices (1/8th each) Marie Callender's® Key Lime Pie
1 tablespoon lime zest
2 cups Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 230 mg | 23% |
Carbohydrate | 64 g | 21% |
Cholesterol | 69 mg | 23% |
Total Fat | 29 g | 44% |
Iron | 1 mg | 4% |
Calories | 541 kcal | 27% |
Sodium | 314 mg | 13% |
Protein | 8 g | 15% |
Saturated Fat | 16 g | 80% |
Sugars | 50 g | 5% |
Vitamin C | 3 mg | 5% |
Combine graham cracker crumbs, sugar and butter in medium bowl; press mixture firmly in bottom of 8x8-inch baking pan. Refrigerate 1 hour or until firm.
Place cream cheese in large bowl; beat with electric mixer on medium-high speed 1 to 2 minutes or until fluffy. Add in condensed milk, pie filling and 1 teaspoon lime zest; beat until blended well. Fold in Reddi-wip®.
Pour mixture evenly over graham cracker crust; sprinkle with remaining 2 teaspoons lime zest. Cover, place in freezer overnight or until firm. Cut evenly into squares; serve immediately.
Key Lime Icebox Squares