July 12, 2020
Key Lime Icebox Squares
Leftover key lime pie is the key to these tart, creamy, refreshing no- bake IceBox Squares
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20Minutes
Prep Time -
560Minutes
Total Time -
9Servings
Ingredients
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1-1/4 cups graham cracker crumbs
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1/4 cup granulated sugar
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1/3 cup butter, melted
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1 pkg (8 oz each) cream cheese, softened
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1 can (14 oz each) sweetened condensed milk
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3 slices (1/8th each) Marie Callender's® Key Lime Pie
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1 tablespoon lime zest
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2 cups Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
Key Lime Icebox Squares
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 223 mg | 22% |
| Carbohydrate | 64 g | 21% |
| Cholesterol | 71 mg | 24% |
| Total Fat | 28 g | 44% |
| Iron | 1 mg | 5% |
| Calories | 538 kcal | 27% |
| Sodium | 316 mg | 13% |
| Protein | 8 g | 15% |
| Saturated Fat | 16 g | 78% |
| Sugars | 51 g | 5% |
| Dietary Fiber | 1 g | 5% |
| Vitamin C | 3 mg | 5% |
| Vitamin A | 798 iu | 16% |
Directions
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Step one
Combine graham cracker crumbs, sugar and butter in medium bowl; press mixture firmly in bottom of 8x8-inch baking pan. Refrigerate 1 hour or until firm.
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Step two
Place cream cheese in large bowl; beat with electric mixer on medium-high speed 1 to 2 minutes or until fluffy. Add in condensed milk, pie filling and 1 teaspoon lime zest; beat until blended well. Fold in Reddi-wip®.
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Step three
Pour mixture evenly over graham cracker crust; sprinkle with remaining 2 teaspoons lime zest. Cover, place in freezer overnight or until firm. Cut evenly into squares; serve immediately.
Preparation images
Key Lime Icebox Squares
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