Kettle-Cooked Baked Beans with Smoked Sausage
Minutes Prep Time: 10
Minutes Total Time: 240
Servings: 12
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 240
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (2.1 oz each) fully cooked bacon, chopped
8 ounces smoked sausage, sliced diagonally
1/2 cup chopped onion
2 cans (28 oz each) Van Camp's® Pork and Beans
1 can (6 oz each) Hunt's® Tomato Paste
1/2 cup Hunt's® Tomato Ketchup
1/4 cup packed brown sugar
2 tablespoons Gulden's® Spicy Brown Mustard
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 48 mg | 5% |
Carbohydrate | 35 g | 12% |
Cholesterol | 16 mg | 5% |
Total Fat | 8 g | 13% |
Iron | 2 mg | 10% |
Calories | 245 kcal | 12% |
Sodium | 783 mg | 33% |
Protein | 11 g | 21% |
Saturated Fat | 3 g | 13% |
Sugars | 16 g | 2% |
Vitamin C | 1 mg | 2% |
Spray inside of large slow cooker with cooking spray. Combine bacon, sausage, onion, beans, tomato paste, ketchup, sugar and mustard in slow cooker.
Cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours. Stir before serving.
Kettle-Cooked Baked Beans with Smoked Sausage