Minutes Prep time: 15
Minutes Total time: 15
Servings: 16
Difficulty:
1 jar (16 oz each) Vlasic® Snack’mms® Mini Kosher Dill Pickles, drained
1 package (5 oz each) Duke's® Original Smoked Shorty Sausages
1 package (5 oz each) Duke's® Hot & Spicy Smoked Shorty Sausages
1 cup DAVID® Pumpkin Seeds, Roasted & Salted
1/2 cup DAVID® Sunflower Kernels, Roasted & Salted
1 wedge (4 oz each) blue cheese (or other low-carb soft cheese)
4 ounces Cheddar cheese, cut into cubes
1 cup Parmesan cheese crisps
3 tablespoons whole-grain mustard
1/2 cup fresh blackberries
1/2 cup fresh raspberries
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 168 mg | 17% |
| Carbohydrate | 4 g | 1% |
| Cholesterol | 24 mg | 8% |
| Total Fat | 13 g | 20% |
| Iron | 1 mg | 7% |
| Calories | 161 kcal | 8% |
| Sodium | 585 mg | 24% |
| Protein | 11 g | 21% |
| Saturated Fat | 5 g | 26% |
| Sugars | 1 g | 0 |
| Vitamin C | 2 mg | 4% |
Artfully arrange all ingredients on a serving board and serve!
Keto-Friendly Charcuterie Board
