3 tablespoons Pure Wesson® Canola Oil
3 tablespoons fresh orange juice
2 teaspoons chili seasoning for fruit
2 cups shredded jicama
2 cups tri-color coleslaw mix
3 tablespoons chopped fresh cilantro
|% Daily Value|
|Total Fat||7 g||11%|
|Saturated Fat||1 g||3%|
|Dietary Fiber||3 g||11%|
|Vitamin C||27 mg||45%|
|Vitamin A||139 iu||3%|
Whisk together oil, orange juice and chili seasoning in large bowl until blended. Add jicama, coleslaw mix and cilantro. Toss to combine.
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