Jamaican Jerk Turkey Tacos

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Prep
Time
Total Time
Number Of
Ingredients
10
Servings4

Caribbean flavors of jerk seasoning, pineapple, lime and spicy tomatoes kick up these leftover turkey tacos

Ingredients
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2 cup chopped fresh pineapple
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup sour cream
  • 2 tablespoons lime juice
  • 3 cups shredded cooked turkey
  • 2 tablespoons jerk seasoning
  • 1 tablespoon Pure Wesson® Canola Oil
  • 8 white corn tortillas (6 inch), warmed
  • 1/2 cup shredded red cabbage
  • Lime wedges, optional
 
Directions
  1. Combine drained tomatoes, pineapple, onion and cilantro in medium bowl; set aside. Stir together lime juice and sour cream in small bowl; set aside
  2. Toss together turkey and jerk seasoning in medium bowl. Heat oil in large skillet over medium-high heat. Add turkey; cook 3 to 4 minutes or until hot, stirring occasionally.
  3. Divide meat mixture evenly between warmed tortillas. Top with cabbage, tomato mixture and sour cream. Serve with lime wedges, if desired.
Cook's Tips

For a homemade jerk seasoning, stir together 1 1/2 teaspoons garlic powder, 1 teaspoon cayenne pepper, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/2 teaspoon allspice, 1/2 teaspoon black pepper, 1/4 teaspoon crushed red pepper, 1/4 teaspoon nutmeg and 1/8 teaspoon cinnamon in a small bowl. Use as directed in recipe. Shredded rotisserie chicken can be used in place of turkey.

Cook's Tips

For a homemade jerk seasoning, stir together 1 1/2 teaspoons garlic powder, 1 teaspoon cayenne pepper, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/2 teaspoon allspice, 1/2 teaspoon black pepper, 1/4 teaspoon crushed red pepper, 1/4 teaspoon nutmeg and 1/8 teaspoon cinnamon in a small bowl. Use as directed in recipe. Shredded rotisserie chicken can be used in place of turkey.

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Nutrition Information
Calories: 412 View complete nutrition information
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