Italian-Style Salmon Packets for Two

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Frozen salmon placed on stewed tomatoes and cannellini beans steams in foil packets for an easy oven entrée

  • 3/4 cup (1/2 of 14.5-oz can) drained Hunt's® Stewed Tomatoes
  • 1/2 cup (1/2 of 15-oz can) drained, rinsed cannellini beans
  • 1/8 teaspoon garlic powder, divided
  • 1/8 teaspoon ground black pepper, divided
  • 1/8 teaspoon salt
  • 2 frozen salmon fillets (2 fillets = 1/2 lb)

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  1. Preheat oven to 425°F. Combine drained tomatoes, beans, 1/16 teaspoon garlic powder and 1/16 pepper in small bowl; set aside.
  2. Place two 18x12-inch pieces of heavy foil on counter. Place half of bean mixture in center on each piece of foil.
  3. Sprinkle remaining 1/16 teaspoon garlic powder, remaining 1/16 teaspoon pepper and salt over FROZEN fillets. Place 1 fillet on bean mixture for each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  4. Place packets on baking sheet; bake 25 minutes or until fish flakes easily with fork (145°F). Carefully open ends of packets to allow steam to escape before fully opening.
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Nutrition Information
Calories: 305 View complete nutrition information
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