Italian-Style Salmon Packets
15Prep Time Minutes
40Total Time Minutes
4Number of Ingredients
1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained
1 can (15 oz each) cannellini beans, drained, rinsed
1/4 teaspoon garlic powder, divided
1/4 teaspoon ground black pepper, divided
1/4 teaspoon salt
4 frozen salmon fillets (4 fillets = 1 lb)
|% Daily Value|
|Total Fat||13 g||20%|
|Saturated Fat||3 g||13%|
|Dietary Fiber||7 g||27%|
|Vitamin C||11 mg||19%|
|Vitamin A||243 iu||5%|
Preheat oven to 425°F. Combine drained tomatoes, beans, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper in medium bowl; set aside.
Place four 18x12-inch pieces of heavy foil on counter. Place about 1/2 cup bean mixture in center on each piece of foil.
Sprinkle remaining 1/8 teaspoon garlic powder, remaining 1/8 teaspoon pepper and salt over FROZEN fillets. Place 1 fillet on bean mixture for each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.
Place packets on baking sheet; bake 25 minutes or until fish flakes easily with fork (145°F). Carefully open ends of packets to allow steam to escape before fully opening.
Packets may be grilled over medium-high heat 15 minutes or until fish flakes easily with fork (145°F).
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.