Minutes Prep time: 30
Minutes Total time: 150
Servings: 12
Difficulty: easy
6 large red, green, and/or yellow bell peppers
1 cup Wish-Bone® Italian dressing
1/4 cup fresh basil leaves, chopped or thinly sliced
1/8 teaspoon ground black pepper
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 12 mg | 1% |
| Carbohydrate | 9 g | 3% |
| Cholesterol | 0 | |
| Total Fat | 6 g | 9% |
| Iron | 1 mg | 3% |
| Calories | 85 kcal | 4% |
| Sodium | 206 mg | 9% |
| Protein | 1 g | 2% |
| Saturated Fat | 1 g | 5% |
| Sugars | 6 g | 1% |
| Vitamin C | 164 mg | 274% |
Place peppers in large aluminum-foil-lined baking pan or on broiler rack. Broil, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Peel off skin under cold running water, then remove stems and seeds; slice into long thick strips.
Combine bell peppers with Italian dressing, basil and black pepper in large bowl. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
For best flavor, serve peppers at room temperature.
For even more flavor, add olives, mozzarella cheese and tomatoes.
Italian-Style Roasted Peppers
