45Prep Time Minutes
45Total Time Minutes
11Number of Ingredients
1 cup long-grain white rice, uncooked
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup Kraft® Grated Parmesan Cheese, divided
3/4 pound Italian pork sausage, crumbled
3 ribs celery, sliced
1 green bell pepper, chopped
1 small yellow onion, chopped
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (14 oz each) reduced-sodium chicken broth
8 ounces peeled and deveined medium shrimp without tails, thawed if frozen
|% Daily Value|
|Total Fat||14 g||22%|
|Saturated Fat||6 g||32%|
|Dietary Fiber||2 g||7%|
|Vitamin C||20 mg||34%|
|Vitamin A||623 iu||12%|
Cook rice as directed on package, omitting salt.
Meanwhile, melt butter in large saucepan on medium heat. Stir in flour and 1/4 cup cheese; cook and stir 5 minutes or until mixture comes to boil. Add sausage, celery, pepper and onion; cook 15 minutes, stirring frequently. Stir in undrained tomatoes, chicken broth and shrimp; cook 10 minutes or until mixture is heated through and shrimp are done, stirring occasionally.
Spoon shrimp mixture over rice; top with remaining cheese.