45Prep Time Minutes
45Total Time Minutes
11Number of Ingredients
1 cup long-grain white rice, uncooked
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup Kraft® Grated Parmesan Cheese, divided
3/4 pound Italian pork sausage, crumbled
3 ribs celery, sliced
1 green bell pepper, chopped
1 yellow onion, chopped
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (14 oz each) reduced-sodium chicken broth
8 ounces peeled and deveined medium shrimp without tails, thawed if frozen
|% Daily Value|
|Total Fat||14 g||22%|
|Saturated Fat||6 g||32%|
|Vitamin C||20 mg||34%|
|Vitamin A||623 iu||12%|
Cook rice as directed on package, omitting salt.
Meanwhile, melt butter in large saucepan on medium heat. Stir in flour and 1/4 cup cheese; cook and stir 5 minutes or until mixture comes to boil. Add sausage, celery, pepper and onion; cook 15 minutes, stirring frequently. Stir in undrained tomatoes, chicken broth and shrimp; cook 10 minutes or until mixture is heated through and shrimp are done, stirring occasionally.
Spoon shrimp mixture over rice; top with remaining cheese.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.