Italian Sausage Goulash
Minutes Prep Time: 25
Minutes Total Time: 35
Servings: 6
Difficulty: easy
Minutes Prep Time: 25
Minutes Total Time: 35
Servings: 6
Difficulty: easy
1 pound Italian pork sausage
1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
1 cup sliced fresh button mushrooms
1 can (28 oz each) Hunt's® Crushed Tomatoes with Basil
2 cups water
1-1/4 cups dry large elbow macaroni, uncooked
1/2 teaspoon garlic salt
Shredded Parmesan cheese, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 28 mg | 3% |
Carbohydrate | 30 g | 10% |
Cholesterol | 40 mg | 13% |
Total Fat | 14 g | 21% |
Iron | 3 mg | 16% |
Calories | 310 kcal | 16% |
Sodium | 910 mg | 38% |
Protein | 15 g | 31% |
Saturated Fat | 5 g | 23% |
Sugars | 7 g | 1% |
Vitamin C | 7 mg | 12% |
Heat large skillet over medium-high heat. Add sausage, frozen vegetable blend and mushrooms. Cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Remove from skillet, drain and set aside.
Place tomatoes, water and macaroni in skillet; bring to a boil. Reduce heat to medium; cook uncovered 10 to 12 minutes or until macaroni is tender.
Add garlic salt and return meat mixture to skillet. Toss to combine. Sprinkle with cheese, if desired.
Italian Sausage Goulash