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RuthJune 28, 2016
Recipe does look a little bland. Adding tomatoes sounds good. I would add some garlic also. Sounds good though but I hate to use the oven living in south Florida!
Helen GarrettJune 16, 2016
I do this in a frying pan with olive oil and a bit of butter saves heating up the house
CBLilyJuly 17, 2015
Some people prefer very simple recipes like this but Italians would celebrate zucchini by using extra virgin olive oil instead of canola oil, yellow onions instead of red onions, add fresh chopped tomatoes and herbs like flat leaf parsley, basil, oregano or rosemary and top it with grated, real Italian dry cheese, a little cracked black pepper and a pinch of sea salt would make this dish truly Italian.
AnnaJuly 16, 2015
Looks good this recipe but my variation is zucchini, yellow squash & carrots with olive oil, basil, salt & pepper... Pd: bake both sides... Add shredded cheese on top if necesary... Yumi! 😋👍
BerylJuly 05, 2015
Wesson oil! ridiculous.. only use olive oil or sunflower, safflower. Olive is best and if its Italian coI see advertisement all over this one.. get it?
AnonymousJune 14, 2015
I love this recipe. My variation calls for sliced zucchini, tomatoes and onions and topped with Parmesan cheese. Delicious!