Shrimp and Rice Skillet

4 of 5
(14 ratings)
Total Time
Number Of

Latin-style shrimp and rice recipe flavored with fire-roasted tomatoes, onion and garlic for a one skillet dish

  • 2 tablespoons Pure Wesson® Canola Oil, divided
  • 1 pound shrimp, thawed if frozen, peeled, deveined
  • 1/4 teaspoon ground black pepper
  • 3/4 cup chopped onion
  • 1 tablespoon finely chopped garlic
  • 1 cup long-grain white rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1-1/4 cups water
  • 2 teaspoons caldo con sabor de pollo (chicken bouillon)
  • 1/2 cup frozen green peas

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  1. Heat 1 tablespoon oil in 10-inch skillet over medium-high heat. Add shrimp and pepper; cook 3 minutes or just until shrimp turn pink, stirring frequently. Remove from skillet; set aside and keep warm.
  2. Heat remaining 1 tablespoon oil in same skillet. Add onion and garlic; cook 1 to 2 minutes, stirring occasionally. Add rice; cook 3 minutes more or until rice is browned lightly, stirring frequently.
  3. Add drained tomatoes, sauce, water and bouillon to skillet; stir to combine. Bring to a boil; cover and reduce heat to medium-low. Simmer 20 minutes or until liquid is absorbed and rice is tender. Return shrimp to skillet; add peas. Heat 3 minutes more or until shrimp and peas are hot.
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Nutrition Information
Calories: 357 View complete nutrition information
Reviews (11)

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Overall Rating

Wilma in VA April 16, 2017

I used brown rice and cooked it separately. Also did not drain the diced tomato, left out the dried bouillon and used 1 cup of low sodium liquid bouillon. While the rice is simmering whipped up the rest and was delicious. Kids loved it.

Anonymous August 23, 2014

Great meal!! I cooked the rice separate. It is a keeper for my family.

Anonymous July 08, 2014

The rice was so under-cooked!! What a waste of time and money!

BeckyAnn June 25, 2014

This was a great quick dinner. I used minute rice and it cooked up perfectly. I will definitely be making this again!

amburden June 19, 2013

delicious! this is definitely going in our meal rotation.

18carrot May 21, 2013

Recipe looks really good & simple. Only thing is that it has 50 per cent of daily salt in one meal. Wish some of the recipes had less sodium.