Hunt's® Homestyle Meatloaf
Minutes Prep Time: 20
Minutes Total Time: 90
Servings: 6
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 90
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce
2 tablespoons firmly packed dark brown sugar
1 pound ground sirloin beef (90% lean)
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 cup dry unseasoned bread crumbs
2 eggs, lightly beaten
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 67 mg | 7% |
Carbohydrate | 22 g | 7% |
Cholesterol | 110 mg | 37% |
Total Fat | 9 g | 14% |
Iron | 3 mg | 15% |
Calories | 256 kcal | 13% |
Sodium | 514 mg | 21% |
Protein | 19 g | 39% |
Saturated Fat | 3 g | 16% |
Sugars | 8 g | 1% |
Vitamin C | 8 mg | 14% |
Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.
Hunt's® Homestyle Meatloaf