Hunt's® Fire-Roasted Beef Chili

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(22 ratings)
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A special chili recipe made with ground beef, chili beans, fire-roasted tomatoes and the perfect blend of spices

  • 1 pound ground chuck beef (80% lean)
  • 3/4 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1 can (16 oz each) beans in medium chili seasoned sauce
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 1 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika

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  1. Cook beef, onion and pepper in large saucepan over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in all remaining ingredients; bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring several times.
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Nutrition Information
Calories: 263 View complete nutrition information
Reviews (14)

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Overall Rating

fos1946 June 10, 2016

Real Texas chili has ranch style beans in it. I have made this for all so long and it is great.....

Lindsay February 24, 2015

This is a great basic recipe to start out with, then make alterations according to taste. I like to add a few chopped chipotle chiles in adobo sauce, plus a diced jalapeño. I've also had success throwing in some black beans and kidney beans.

LeChef January 23, 2015

REAL chili does not have beans in it!

BlueEagle7 June 29, 2014

Wha.. No garlic? Recipe is very appetizing, but I gotta have lots of garlic and sometimes bacon broken up in this type of recipe. And yes.. I have used Hunt's.

PuffS115 January 22, 2014

Like to use fresh ingredients. Including corn peppers and onions. Fire roasted tomatoes are great. Add red onion no cumin no chili powder. Use an instant chil mix. Comes out perfect.

Guy February 03, 2013

Not bad, a little on the watery side.