April 19, 2024
Hunt's® Easy Gazpacho
A summer tomato soup recipe combines fresh vegetables with tomatoes for a quick no cook soup
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Ingredients
Ingredients
-
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
-
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
-
1 cup chopped cucumber
-
3/4 cup chopped yellow bell pepper (3/4 cup = 1 medium pepper)
-
1/3 cup chopped sweet onion
-
1/2 cup water
-
2 tablespoons olive oil
-
2 tablespoons red wine vinegar
-
1/4 teaspoon garlic powder
-
1/8 teaspoon ground red pepper
Hunt's® Easy Gazpacho
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 29 mg | 3% |
| Carbohydrate | 16 g | 5% |
| Cholesterol | 0 | |
| Total Fat | 7 g | 11% |
| Iron | 1 mg | 6% |
| Calories | 136 kcal | 7% |
| Sodium | 877 mg | 37% |
| Protein | 2 g | 4% |
| Saturated Fat | 1 g | 5% |
| Sugars | 7 g | 1% |
| Vitamin C | 70 mg | 117% |
Directions
Directions
-
Step one
Combine all ingredients in large bowl; stir well. Serve at room temperature or refrigerate and serve chilled.
Preparation images
Hunt's® Easy Gazpacho
Nutrition information
