Hunt's® Classic Spaghetti and Parmesan Meatballs

5 of 5
(2 ratings)
Prep
Time
Total Time
Number Of
Ingredients
12
Servings6

A pasta recipe with homemade Parmesan meatballs in a chunky seasoned tomato sauce

Ingredients
  • 1 pound ground round beef (85% lean)
  • 3/4 cup grated Parmesan cheese, divided
  • 1/4 cup chopped fresh Italian (flat-leaf) parsley
  • 1 egg, slightly beaten
  • 1 tablespoon finely chopped garlic, divided
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup finely chopped yellow onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 2 cups Hunt's® Tomato Sauce
  • 1/4 cup chopped fresh basil
  • 1 tablespoon granulated sugar
  • 12 ounces dry spaghetti, uncooked
 
Directions
  1. Preheat oven to 375°F. Combine beef, 1/2 cup Parmesan cheese, parsley, egg, 1 teaspoon garlic and salt in medium bowl. Divide mixture into 12 portions; shape into meatballs and place on aluminum foil-lined shallow baking pan. Bake 15 minutes or until done (160°F).
  2. Heat oil in large skillet over medium-high heat. Add onion; cook 4 minutes or until tender, stirring occasionally. Add remaining 2 teaspoons garlic, cook 1 minute more or until fragrant. Stir in undrained tomatoes, tomato sauce, remaining 1/4 cup Parmesan cheese, basil and sugar. Bring to a boil. Add meatballs to sauce; gently stir to coat. Reduce heat and simmer 10 minutes or until sauce has thickened slightly, stirring occasionally.
  3. Meanwhile, cook spaghetti according to package directions. Drain spaghetti; top with sauce and meatballs.
Cook's Tips

Top with extra grated parmesan cheese, if desired.

Cook's Tips

Top with extra grated parmesan cheese, if desired.

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Nutrition Information
Calories: 523 View complete nutrition information
Reviews (1)

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Overall Rating

Michael Jordan January 28, 2017

Delicious....