Hunter Stew
Minutes Prep Time: 20
Minutes Total Time: 80
Servings: 8
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 80
Servings: 8
Difficulty: easy
3 tablespoons vegetable oil
2 pounds lean boneless pork loin, cut into 1-inch pieces
1 large onion, chopped
1 can (28 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
3 medium Yukon Gold potatoes, peeled, cut into 1-inch pieces
2 cups green beans, cut into 1-inch lengths
1/2 cup dry red wine
1/2 cup water
2 tablespoons Hunt's® Tomato Paste
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried sage leaves, crushed
1/8 teaspoon ground cinnamon
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 63 mg | 6% |
Carbohydrate | 22 g | 7% |
Cholesterol | 65 mg | 22% |
Total Fat | 10 g | 15% |
Iron | 2 mg | 10% |
Calories | 293 kcal | 15% |
Sodium | 548 mg | 23% |
Protein | 26 g | 52% |
Saturated Fat | 2 g | 11% |
Sugars | 5 g | 1% |
Vitamin C | 17 mg | 28% |
Heat oil in large saucepan or Dutch oven 1 minute over medium-high heat. Add pork and onions. Cook 5 minutes, or until pork is no longer pink in center, stirring frequently.
Add tomatoes with their liquid, potatoes, green beans, wine, water, paste and the seasonings; blend well. Bring to a boil; cover. Reduce heat to medium-low.
Cook 45-60 minutes, or until pork and vegetables are tender, stirring occasionally.
Hunter Stew