Huevos Rancheros Frittata
25Prep Time Minutes
25Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
3 frozen Banquet® Brown 'N Serve(tm) Turkey Sausage links, chopped
1 jalapeno pepper, seeded, chopped
2 corn tortillas (6 inch), cut into 1-inch pieces
1 carton (15 oz each) Egg Beaters® Southwestern Style
1/2 cup shredded reduced fat Mexican cheese blend (1/2 cup = 2 oz)
1 medium tomato, seeded, chopped
Chopped fresh cilantro, optional
|% Daily Value|
|Total Fat||5 g||8%|
|Saturated Fat||2 g||10%|
|Dietary Fiber||2 g||8%|
|Vitamin C||9 mg||15%|
|Vitamin A||1149 iu||23%|
Spray 10-inch nonstick sauté pan with cooking spray; heat over medium heat.
Add sausage, pepper and tortillas. Cook 4 minutes or until tortillas are browned lightly, stirring occasionally. Reduce heat to medium-low. Pour Egg Beaters evenly into skillet. Cover; cook 15 minutes or until frittata is set.
Top with cheese, tomato and cilantro, if desired. Let stand until cheese melts. Cut into 4 wedges.
If Egg Beaters Southwestern Style is not available, use Egg Beaters Original and add 1 tablespoon finely chopped red bell pepper and 1/4 teaspoon ground cumin along with the sausage, jalapeño pepper and tortillas.
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