Hot Sausage Queso Dip
Minutes Prep time: 20
Minutes Total time: 20
Servings: 24
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 24
Difficulty: easy
8 ounces Odom's Tennessee Pride® Hot Country Sausage
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
Tortilla chips, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 137 mg | 14% |
Carbohydrate | 2 g | 1% |
Cholesterol | 16 mg | 5% |
Total Fat | 6 g | 9% |
Iron | 1% | |
Calories | 82 kcal | 4% |
Sodium | 368 mg | 15% |
Protein | 4 g | 8% |
Saturated Fat | 3 g | 16% |
Sugars | 2 g | 0 |
Vitamin C | 1 mg | 1% |
Heat large nonstick skillet over medium-high heat; add sausage. Cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain; return to skillet.
Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally.
Serve with tortilla chips, if desired.
Hot Sausage Queso Dip