Hot Cocoa Banana 'Ice Cream'
20Prep Time Minutes
20Total Time Minutes
4Number of Ingredients
4 cups frozen sliced bananas (4 cups = about 5 bananas)
2 tablespoons reduced fat (2%) milk
3 envelopes (1.25 oz each) Swiss Miss® Dark Chocolate Sensation Hot Cocoa Mix
Reddi-wip® Original Dairy Whipped Topping
Chopped chocolate, optional
|% Daily Value|
|Total Fat||3 g||4%|
|Saturated Fat||2 g||9%|
|Dietary Fiber||3 g||11%|
|Vitamin C||7 mg||11%|
|Vitamin A||55 iu||1%|
Place bananas in large food processor bowl. Pulse until mixture is crumbly, about 5 minutes, scraping sides of bowl frequently. Add milk; pulse until smooth. Add hot cocoa mix; pulse until blended.
Serve immediately with Reddi-wip and chopped chocolate, if desired. To serve banana mixture later, transfer to freezer-safe container and freeze overnight or until mixture is firm. Let stand 10 minutes; scoop to serve.
This recipe works best with ripe bananas. Slice and freeze ripe bananas in 1 cup portions. Once there are 4 cups, make this recipe for an easy dessert.
If you don't have a large food processor, divide recipe into batches for blending.
Try making with Swiss Miss® Simply Dark Hot Cocoa Mix, if it is available in your area.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.