Hot Chocolate Brownies
Minutes Prep time: 10
Minutes Total time: 50
Servings: 24
Difficulty: Intermediate
Minutes Prep time: 10
Minutes Total time: 50
Servings: 24
Difficulty: Intermediate
PAM® Original No-Stick Cooking Spray
8 tablespoons Smart Balance® Original Buttery Sticks
2 squares (1 oz each) unsweetened chocolate
1 cup all-purpose flour
2 envelopes (1.23 oz each) Swiss Miss® Non-Dairy Hot Cocoa Mix
1-1/2 cups granulated sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
3 eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Reddi-wip® Non-Dairy Whipped Topping made with Coconut Milk
3/4 cup miniature marshmallows
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 14 mg | 1% |
Carbohydrate | 24 g | 8% |
Cholesterol | 23 mg | 8% |
Total Fat | 9 g | 14% |
Iron | 1 mg | 5% |
Calories | 178 kcal | 9% |
Sodium | 105 mg | 4% |
Protein | 2 g | 4% |
Saturated Fat | 3 g | 15% |
Sugars | 18 g | 2% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray 9x13-inch pan with cooking spray.
Add Smart Balance® and unsweetened chocolate to a small microwave-safe bowl and melt.
Stir together flour, hot cocoa mix, sugar, salt, baking powder, eggs, oil, vanilla and melted chocolate mixture in medium bowl until blended, fold in ½ cup chocolate chips.
Pour into pan and bake 25 to 28 minutes, until toothpick inserted 1-inch from side of pan comes out clean.
Cool completely, cut and serve. Top individual hot chocolate brownies with Reddi-wip® and marshmallows before serving.
Hot Chocolate Brownies