Honey-Mustard Pork Chops for Two

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(1 ratings)
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Thin cut bone-in pork chops cook quickly in a skillet and then are drizzled with a warm honey-mustard sauce

  • PAM® Original No-Stick Cooking Spray
  • 2 thin cut bone-in pork chops (2 chops = 1/2 lb)
  • Dash ground black pepper
  • 1-1/2 tablespoons La Choy® Lite Soy Sauce
  • 1-1/2 teaspoons honey
  • 1-1/2 teaspoons Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon finely chopped garlic
  1. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of pork with pepper. Place in skillet; cook 3 to 4 minutes or until lightly browned. Turn pork over; cook 2 to 3 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.
  2. Place all remaining ingredients in same skillet. Cook over medium-high heat 1 minute or until mixture come to a boil, stirring frequently. Serve pork chops drizzled with honey-mustard sauce.
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Nutrition Information
Calories: 188 View complete nutrition information
Reviews (1)

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Overall Rating

Ran July 21, 2012

This is just perfect for a couple. I was surprised as to how moist the chops came out.