Honey-Raspberry Parfait
Minutes Prep Time: 30
Minutes Total Time: 30
Servings: 6
Difficulty: easy
Minutes Prep Time: 30
Minutes Total Time: 30
Servings: 6
Difficulty: easy
1/2 cup honey
2 tablespoons Fleischmann's® Original-stick, melted
1/4 teaspoon almond extract
45 vanilla wafers, finely crushed (45 wafers = about 1-1/2 cups crumbs)
1-1/2 pints (2 cups each) fresh raspberries (1-1/2 pints = 3 cups)
1-1/2 pints (2 cups each) vanilla ice cream, softened (1-1/2 pints = 3 cups)
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 124 mg | 12% |
Carbohydrate | 67 g | 22% |
Cholesterol | 36 mg | 12% |
Total Fat | 17 g | 26% |
Iron | 1 mg | 7% |
Calories | 420 kcal | 21% |
Sodium | 201 mg | 8% |
Protein | 4 g | 8% |
Saturated Fat | 7 g | 34% |
Sugars | 51 g | 5% |
Vitamin C | 16 mg | 27% |
Mix honey, Fleischmann’s and almond extract in medium bowl until well blended.
Combine wafer crumbs and half of the honey mixture in medium bowl; set aside. Add raspberries to remaining honey mixture; toss gently to coat.
Spoon half of the wafer crumb mixture evenly into 6 parfait glasses. Top each with layers of 1/4 cup each of the ice cream and raspberries. Repeat all layers. Top each parfait with a serving of Reddi-wip.
Honey-Raspberry Parfait