1/2 cup honey
2 tablespoons Fleischmann's® Original-stick, melted
1/4 teaspoon almond extract
45 vanilla wafers, finely crushed (45 wafers = about 1-1/2 cups crumbs)
1-1/2 pints (2 cups each) fresh raspberries (1-1/2 pints = 3 cups)
1-1/2 pints (2 cups each) vanilla ice cream, softened (1-1/2 pints = 3 cups)
Reddi-wip® Original Dairy Whipped Topping
|% Daily Value|
|Total Fat||17 g||26%|
|Saturated Fat||7 g||34%|
|Dietary Fiber||4 g||18%|
|Vitamin C||16 mg||27%|
|Vitamin A||477 iu||10%|
Mix honey, Fleischmann’s and almond extract in medium bowl until well blended.
Combine wafer crumbs and half of the honey mixture in medium bowl; set aside. Add raspberries to remaining honey mixture; toss gently to coat.
Spoon half of the wafer crumb mixture evenly into 6 parfait glasses. Top each with layers of 1/4 cup each of the ice cream and raspberries. Repeat all layers. Top each parfait with a serving of Reddi-wip.
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