PAM® Original No-Stick Cooking Spray
4 thin cut bone-in pork chops (4 chops = 1 lb)
1/8 teaspoon ground black pepper
3 tablespoons La Choy® Lite Soy Sauce
1 tablespoon honey
1 tablespoon Gulden's® Spicy Brown Mustard
1 teaspoon finely chopped garlic
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle both sides of pork with pepper. Place in skillet; cook 3 to 4 minutes or until lightly browned. Turn pork over; cook 2 to 3 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.
Place all remaining ingredients in same skillet. Cook over medium-high heat 1 minute or until mixture come to a boil, stirring frequently. Serve pork chops drizzled with honey-mustard sauce.
Honey-Mustard Pork Chops
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.