April 24, 2024
Homemade Eggnog
Create this classic creamy homemade eggnog recipe and enjoy the holiday drink spiked or without alcohol.
Minutes Prep time: 30
Minutes Total time: 210
Servings: 6
Difficulty: Intermediate
Ingredients
Ingredients
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6 egg yolks
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1/2 cup granulated sugar
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1/8 teaspoon salt
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4 cups whole milk
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3 oz bourbon, optional
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1-1/2 teaspoons vanilla extract
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1 teaspoon ground nutmeg
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3 cups Reddi-wip® Original Dairy Whipped Topping
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Additional Reddi-wip for serving
Homemade Eggnog
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 207 mg | 21% |
| Carbohydrate | 29 g | 10% |
| Cholesterol | 213 mg | 71% |
| Total Fat | 14 g | 21% |
| Iron | 1 mg | 3% |
| Calories | 283 kcal | 14% |
| Sodium | 127 mg | 5% |
| Protein | 8 g | 16% |
| Saturated Fat | 7 g | 34% |
| Sugars | 28 g | 3% |
| Vitamin C | 0 |
Directions
Directions
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Step one
Whisk together egg yolks, sugar and salt in large saucepan. Slowly whisk in milk. Cook over medium-low heat, stirring constantly until eggnog is thickened and coats the back of a spoon (160°F). This will take about 30 minutes.
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Step two
Strain into large bowl and stir in bourbon (if using), vanilla and nutmeg. Cover and refrigerate until chilled, about 3 hours.
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Step three
Whisk Reddi-wip into homemade eggnog just before serving, top holiday drink with additional Reddi-wip and enjoy.
Preparation images
Homemade Eggnog
Nutrition information
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