Minutes Prep time: 10
Minutes Total time: 20
Servings: 4
Difficulty: easy
1 pound ground sirloin beef (90% lean)
1 can (15 oz each) Hunt's® Seasoned Diced Tomatoes in Sauce for Mild Chili
1 can (14.25 oz each) beans in chili seasoned sauce
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 147 mg | 15% |
| Carbohydrate | 25 g | 8% |
| Cholesterol | 91 mg | 30% |
| Total Fat | 13 g | 20% |
| Iron | 6 mg | 36% |
| Calories | 371 kcal | 19% |
| Sodium | 1071 mg | 45% |
| Protein | 36 g | 72% |
| Saturated Fat | 5 g | 24% |
| Sugars | 6 g | 1% |
| Vitamin C | 6 mg | 10% |
Cook beef in large skillet over medium-high heat 5 minutes or until crumbled and no longer pink, breaking up clumps with spoon. Add tomato sauce and beans with their liquid; bring to a boil. Reduce heat to low.
Simmer, uncovered, 10 minutes.
For thinner chili, add 1/2 cup water.
Home-Style Chili
