Holiday Wreath Pizza
10Prep Time Minutes
20Total Time Minutes
4Number of Ingredients
PAM® Original No-Stick Cooking Spray
2 spinach herb-flavored flour tortillas (10 inch)
4 tablespoons refrigerated basil pesto
1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, cut into 1/2-inch lengthwise slices
1 cup shredded part-skim mozzarella cheese
|% Daily Value|
|Total Fat||14 g||22%|
|Saturated Fat||5 g||25%|
|Dietary Fiber||2 g||9%|
|Vitamin C||12 mg||20%|
|Vitamin A||552 iu||11%|
Place oven rack in center of oven; preheat oven to 450°F. Spray baking sheet with cooking spray.
Make hole in center of each tortilla by pressing out with unopened can of whole tomatoes. Place tortillas on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.
Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.
Use kitchen scissors to cut 'wreath' pizzas easily.
Make these pizzas at other times of the year by spreading pesto on whole tortillas and cutting into wedges. Multigrain tortillas also could be used.